On your pizza base, put a thick smear of ricotta, another goodly spread of apricot sauce. Top with dark chocolate buttons and slivered almonds.
Come to think of it, I could do something like this at home if I really wanted.
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I also did the next step of the orange bitters on Sat. Strained off the (water) liquid through a cloth, squeezed for maximum volume and flavour. Boiled briefly to sterilise. Added sugar syrup (2T raw castor, 1T water, warmed to dissolve). Combine all this with the brandy infusion. This now needs to settle and I'll rebottle if sediment drops out. Still smells amazing. It's about half as strong as it should be by the recipe, but hopefully that means it will still work by using twice as much.