underprepared nefarious pig preserving adventures

Mrsbrown, MsNotagoth and I put vast amounts of pig into various cures tonight. If all goes well, we will have ginormous quantities of bacon, pancetta and a pork version of bresaola. Maybe more words later when I'm not so shattered tired.

We concluded that if there is a next time, we should mix up the cures in advance.

I'm off to put the piggy cloths in to wash. Good night.



http://www.theguardian.com/lifeandstyle/gallery/2011/may/13/how-make-bresaola-in-pictures#/?picture=373889060&index=0

http://adventureswiththepig.wordpress.com/tag/prague-powder/

http://mistermeatball.blogspot.com.au/2011/10/how-to-make-pancetta.html