Brew chores and thoughts

Brew chores needed todayish. Writing them down to help with prioritisation.

Bottle apricot mead. I'm pretty sure it's finished. It's been fermenting for two weeks and pressure has equalised.
Clean that fermenter. and bottling gear
Find out if the fermenter owners want it back, or if I can use it for one of the tavern worts

I think the lager ferment can just sit for another week. It's also had two weeks so far. It still has positive pressure but is barely bubbling if at all. This one is in mrsbrown's fermenter.

Set up the tavern beer to ferment-my fermenter
Set up the small beer to ferment- japester's (who kindly said I should hang on to this so it gets to make brews :-), so I can give doushkasmum's one back.
Clean cooling cubes from these two


then I need to do a general tidy, and recombobulate cutting table into guest bed