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2kg beef/pork mince browned in olive oil
two sticks celery chopped
3 small carrots grated
1 200g turnip grated
4 leaves savoy cabbage shredded
two parsley blocks
1T sweet paprika (would use more but ran out)
2t smoked paprika
1 375g jar tom paste
1 stubbie mild ale
S+P
water to not quite cover.
Bring all to boil, then down to a slow simmer for a couple of hours.
This is the tasty stew I made last night, and then binned this morning- because the bottle from the beer I put in it, had glass missing around the rim, which I couldn't find. Far better to bin it than risk feeding glass to my mates. So I need to do all this again, maybe tomorrow. At least I have buckets of paprika available this time. Jotting down what I did while I can remember, because it smelled amazing and I don't seem to have recorded my previous paprika stew experiments.
replacement effort used 5T sweet paprika
11th May version is half size but with 4 heaped dessert spoons sweet paprika and no tomato paste, <1/4 small cabbage. Let's see how that goes.
two sticks celery chopped
3 small carrots grated
1 200g turnip grated
4 leaves savoy cabbage shredded
two parsley blocks
1T sweet paprika (would use more but ran out)
2t smoked paprika
1 375g jar tom paste
1 stubbie mild ale
S+P
water to not quite cover.
Bring all to boil, then down to a slow simmer for a couple of hours.
This is the tasty stew I made last night, and then binned this morning- because the bottle from the beer I put in it, had glass missing around the rim, which I couldn't find. Far better to bin it than risk feeding glass to my mates. So I need to do all this again, maybe tomorrow. At least I have buckets of paprika available this time. Jotting down what I did while I can remember, because it smelled amazing and I don't seem to have recorded my previous paprika stew experiments.
replacement effort used 5T sweet paprika
11th May version is half size but with 4 heaped dessert spoons sweet paprika and no tomato paste, <1/4 small cabbage. Let's see how that goes.