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the white ones are whipped almond
3egg whites, whipped
300g castor sugar, whipped in gradually
300g almond meal folded in.
spoon to tray- on reusable non stick mat or baking paper
bake ~25min at 150C
the darker domed ones are hazelnut almond
3egg whites
300g castor sugar
100g roast hazelnut meal
200g almond meal
mix/knead together
roll into balls
place on baking paper on trays
bake ~25min at 150C
The tiny ones are mostly meant for Angele prior to game on. I hope they keep well enough. Based on atomicshrimp.com/post/2012/06/17/Egg-Yolk-Cookies
for both, beat egg yolks with sugar until pale. Fold in the rest. spoon to baking paper on trays. Cook 150C about 15min.
Chocolate
3 egg yolks
90g castor sugar
120g almond meal
heaped teaspoon dutch cocoa
few drops vanilla
(next time, try blending the cocoa into the almond meal before trying to mix with the wet stuff! I think I lost quite a bit of the air when trying to get the ruddy cocoa to mix in)
Lemon
3 egg yolks
90g castor sugar
120g almond meal
grated rind of one lemon (defrosted in this case with the liquid drained off)
Edit: I don't recommend the egg yolk ones. They were edible, but the texture was a bit tough and unappealing.
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