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I've been thinking of making Anzac biscuits since before Anzac day. I had no sweet biscuits left in the house, so today I finally made some. The catch is that I thoroughly dislike desecrated coconut. So here below is today's attempt. I've combined two recipes and replaced the coconut with nuts.
Mix in a large bowl:
1 extrovert cup of rolled oats
1 shy cup of sugar
1 cup plain flour
1/2 cup almond meal
1/2 cup chopped walnuts
Heat together until simmering:
125g butter
2T golden syrup
2T water
Then add 1t bicarb, stir, let it foam up, then mix into the dry ingredients
Form to balls, on trays, 180deg, ~15min. Cool on trays until they hold shape, loosen, finish cooling on racks.
They are pretty jolly good. I think I might use mixed chopped nuts next time. The walnuts are yummy but there would be better crunch from things like almonds.
Mix in a large bowl:
1 extrovert cup of rolled oats
1 shy cup of sugar
1 cup plain flour
1/2 cup almond meal
1/2 cup chopped walnuts
Heat together until simmering:
125g butter
2T golden syrup
2T water
Then add 1t bicarb, stir, let it foam up, then mix into the dry ingredients
Form to balls, on trays, 180deg, ~15min. Cool on trays until they hold shape, loosen, finish cooling on racks.
They are pretty jolly good. I think I might use mixed chopped nuts next time. The walnuts are yummy but there would be better crunch from things like almonds.