Jam!

[montjoye]

well runny jam or the latest batch of apricot sauce. It's yummy whatever one calls it. This year I've made it smoother, I blended up the fruit as well as using grated lemon rind and ground cinnamon.

Also 3kg of apricots aren't taking up space in my freezer. Neither are 800g of passion fruit pulp- that is now sauce in jars too, a speriment, not sure what I will do with it but hopefully I'll think of something.

I'm keen to make something out of assassinus's plums when they are ripe. I'm thinking something like an asian plum sauce though that is supposed to be made with red plums.



Passionfruit Sauce
800g frozen pulp
500g sugar
juice one lemon

boil half hour
bottle