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It's a nervous thing to have multiple people relying on one's 'speriments for their dinner.
I'm writing this down in case it works marvellously and we want to repeat it. Or if it flops I'll have a reference for what didn't work. Fingers crossed for the former.
2 granny smith apples, peel core, large dice
half head celery - 1cm slices
1 head fennel- coarsely chopped
pop half the above into a large greased lidded pot
large lump o' weaver's pork. possibly arib roast- shoulder actually. we need to label better next time
-brown in little olive oil
put meat on vege bed in pot
put rest veg around meat
deglaze pan with 1 stubbie "Son of Jethro" cider (still very acid for the record)
add ~250ml chutney made from Ali's apricots(plus lemon, spices etc)
add 1 pig spoon of salt, goodly grind of black pepper
pour over meat and veg
150deg oven- intending 4hrs or so
It got 4.5hrs, was deemed yummy. We ended up taking the meat off the bone once cooked, chopping it up and returning to the veges. So more like a stew in the end, but not quite. Good flavour. Strangely both sharp and rich at the same time.
I'm writing this down in case it works marvellously and we want to repeat it. Or if it flops I'll have a reference for what didn't work. Fingers crossed for the former.
2 granny smith apples, peel core, large dice
half head celery - 1cm slices
1 head fennel- coarsely chopped
pop half the above into a large greased lidded pot
large lump o' weaver's pork. possibly a
-brown in little olive oil
put meat on vege bed in pot
put rest veg around meat
deglaze pan with 1 stubbie "Son of Jethro" cider (still very acid for the record)
add ~250ml chutney made from Ali's apricots(plus lemon, spices etc)
add 1 pig spoon of salt, goodly grind of black pepper
pour over meat and veg
150deg oven- intending 4hrs or so
It got 4.5hrs, was deemed yummy. We ended up taking the meat off the bone once cooked, chopping it up and returning to the veges. So more like a stew in the end, but not quite. Good flavour. Strangely both sharp and rich at the same time.