Jotting this down because the dessert pizza topping combination last night really worked, though the (doushkasmum's home built, wood fired) oven wasn't at optimum temp and the base didn't cook properly.  It had cooked a bunch of really good savoury pizzas first and I put the sweet ones in too quickly after the fire was replenished.

On your pizza base, put a thick smear of ricotta, another goodly spread of apricot sauce. Top with dark chocolate buttons and slivered almonds.

Come to think of it, I could do something like this at home if I really wanted.
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From: [personal profile] doushkasmum


It was tasty even if the base was a bit soft. You could do it under the grill on toast pretty easily too.
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