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An alternative red meat sauce, or my answer to the price of zucchinis in winter :-).
Goulashish
1kg beef/pork mince browned in olive oil
3 small/med carrots grated
1 200g turnip grated
6 leaves savoy cabbage shredded
two parsley blocks
4T sweet paprika
2t smoked paprika
1cup tomato paste
330ml ale/beer
1/2t salt
1t fresh ground black pepper
water to not quite cover.
Bring all to boil, then down to a slow simmer for a few (I aim for 3) hours. Cook uncovered for the last hour if needed to reduce the liquid. Adjust seasoning to taste
It's great served with sour cream and cheese over rice, pasta, or potatoes. Or eaten as a dip dinner with corn chips. Or one can have two lots of cabbage and serve it with coleslaw. Or... whatever you like really.
Goulashish
1kg beef/pork mince browned in olive oil
3 small/med carrots grated
1 200g turnip grated
6 leaves savoy cabbage shredded
two parsley blocks
4T sweet paprika
2t smoked paprika
1cup tomato paste
330ml ale/beer
1/2t salt
1t fresh ground black pepper
water to not quite cover.
Bring all to boil, then down to a slow simmer for a few (I aim for 3) hours. Cook uncovered for the last hour if needed to reduce the liquid. Adjust seasoning to taste
It's great served with sour cream and cheese over rice, pasta, or potatoes. Or eaten as a dip dinner with corn chips. Or one can have two lots of cabbage and serve it with coleslaw. Or... whatever you like really.