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1 egg white
3/4 cup castor sugar
1/2 t vanilla essence
1t vinegar (I used white wine)
2t corn flour
2T just boiled water
Put everything in the bowl except hot water, start mixer, add hot water, beat with electric mixer until stiff peaks form. In my kitchenaid, this takes only 5 minutes or so. With a less efficient mixer it will take longer. Original recipe says 15-20 minutes.
Spoon onto baking paper lined oven trays. Bake in slow oven (150C) for one hour. Cool on racks. I usually make a double batch. If making fairly large ones, then one tray per egg white worth. If making little bite sized ones, then will need more than one tray per eggwhite and cook for a bit less time.
3/4 cup castor sugar
1/2 t vanilla essence
1t vinegar (I used white wine)
2t corn flour
2T just boiled water
Put everything in the bowl except hot water, start mixer, add hot water, beat with electric mixer until stiff peaks form. In my kitchenaid, this takes only 5 minutes or so. With a less efficient mixer it will take longer. Original recipe says 15-20 minutes.
Spoon onto baking paper lined oven trays. Bake in slow oven (150C) for one hour. Cool on racks. I usually make a double batch. If making fairly large ones, then one tray per egg white worth. If making little bite sized ones, then will need more than one tray per eggwhite and cook for a bit less time.